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Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Double Corn Fritters With Dungeness Crab Crème Fraîche

What to drink: Try these with a lightly chilled Oregon Pinot Gris.

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...

Author: Susan Spungen

Black Walnut Cake

Author: Ian Knauer

Indian Spiced Chicken With Tomato and Cream

This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.

Author: Bon Appétit Test Kitchen

Cucumber Basil Egg Salad

Author: Janice Cole

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...

Author: Dianne Rossmando

Potato Gratin

Author: Anya von Bremzen

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...

Tropical Fruit Salsa

Author: James Peterson

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Roast Sirloin of Beef

Author: Fergus Henderson

Bavarian Sausage Hot Pot

Author: Jean Anderson